Onion buns
By VicentaLakin
Recipe Recommendations
- medium-gluten flour appropriate amount
- yeast powder appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Onion buns
1
Main
2
Onions, ginger, garlic, and pork
3
Then you mix it all together, add some soy sauce, salt, sesame oil and then pick it up
4
The yeast melts with warm water and pours into the flour
5
When you're done with it, you rub it in
6
Put down the warmth for 20 minutes
7
The noodles are fermented twice as big and the exhaust flat
8
When you're done, put it in the warm, put it in 20 minutes for the second fermentation
9
He fermented twice as big again, rubbing the exhaust again, rubbing it longer
10
Scratched into a smooth noodle, scrawled into strips, cut into flat pieces
11
With a crutches, the skin is thick and thin
12
Put a little meat in the skin
13
I'm sorry
14
Put it in the steamer. The fire will be in water for 15 minutes