Chocolate ice cream
By VicentaLakin
Usually we like chocolate, so we put a few in the ice cream. Ice cream mixed up with a passenger ice cream machine, very thin and smooth, with no little ice cream。
Recipe Recommendations
- chocolate appropriate amount
- cream 150
- milk 200
- eggs two
- lemon juice a small spoonful
- sugar 80
- sweetening
- mix
- several hours
- simple
Steps for Chocolate ice cream
1
Raw material。
2
Put the egg yolk in the egg bowl and add 40 grams of sugar and a small spoon of lemonade。
3
Smash it with an eggbeater。
4
Then you pour it in the milk mix。
5
The custard is slowly boiled with fire.
6
Chocolate cut。
7
Chocolate shredded, added to the egg milk。
8
And boil and mix so as not to make a pot。
9
Boiled to thick, non-particle, cooled back。
10
The light cream squirts into the container and inserts 40 grams of white sugar. Ice-proof water with an electric ecstasy medium to 60%。
11
Cream pours into cooled egg milk。
12
Smash even。
13
The processed ice cream paste fell into a 12-hour freezer。
14
Turn on the power, mix 30 minutes。
15
The fridge is frozen for two hours。
16
When eating, ice cream is extracted from the spoon into a ball that can be decorated with almond shreds, mango meat, etc。