Today is the most important day in my life. I just registered my marriage with my boyfriend in New Zealand at noon. I have always been a MM who loves good food and has always had the habit of writing blogs. By chance, I learned about the world of delicious food, and I have been willing to do everything for all kinds of delicious food here. I am also a cake maker in a coffee shop. In order to make different food for my husband every day, I chose to enter here today. I hope everyone will like my West Point! Of course, I am also constantly studying Chinese food ^_^
Some of the previous recipes were to record what you had made, so there would be no production process. But in the future, every time I do something I will publish the detailed production process.
The following is a birthday cake made for my good sister, with the production process attached. I hope everyone will like it.
White chocolate cake
Recipe Recommendations
Steps for White chocolate cake
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1: Cut 340G butter into small pieces and add 370G sugar
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2: Stir until filled with CREAM, add eggs and stir
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3: Add eggs and stir until fully absorbed4
4: Filter the flour.5Gbakingpowder.5Gbakingsoda.5Gbakingsoda... In another container, mix the milk and essence, then slowly add the 2 ingredients to the butter mixture and stir...
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5: Divide into 2 portions and add to 2 oiled cake molds...: Bake at 180 degrees Celsius for 35 - 40 minutes
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6: Bake out the oven and leave to cool for 5MINS and then place on COOLINGRACK (to prevent the cake from absorbing the water powder)
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7: While baking the cake... Make the two sauces first. Cut the vanilla open and scrape out the stamen in the middle.. Put it in the cream
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8: Heat the cream over low heat until it bubbles. Turn off the fire... Then add the chopped chocolate
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9: Stir the chocolate and melt it with residual heat
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Then make raspberrycurd:1: Put the raspberries. sugar and lemon juice in a blender and beat 2: Then filter with a sieve and add the egg yolk. 3: Finally heat and stir until thick
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11: Finally make whitechocolatebuttercream First heat the white chocolate completely and melt it and set aside for later use. Then stir the butter with vanilla essence until CREAM
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12: Add the melted white chocolate
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13: Add powdered sugar and stir. Add it multiple times... If it is too dry, add 1-2tsp cream14
Wrap all the ingredients in plastic wrap and set aside for use. After all preparations, the cake should be completely cooled.
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Decoration:1: Divide 2 cakes into 3 equal parts
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2: Apply dark chocolate and red plum sauce to separate compartments
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3: After applying it all, decorate the periphery with white chocolate CREAM
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4: After smoothing, use a decorative bag to decorate with floral fruit and chocolate powder
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The number of layers you cut depends on the layers you cut the cake. The thinner the layer, the more, and vice versaWhite chocolate cake Make Tips
1: To test if the cake is fully baked, simply insert a small knife into the center; if it comes out clean without anything sticking to it, it is ready.
2: If you do not like the chocolate and red plum filling, you can replace it with other nuts or fruits, but you must first apply a layer of whipped cream before adding the nuts or fruits.
3: If you do not like the white chocolate cream, you can simply substitute it with whipped cream.