Bitter eggs

By VicentaLakin

Bitter eggs
It may have started to cool for the North, but it is still bitter for Guangdong. It's easy to get on fire in the summer and eat what's good. But a lot of people are afraid of suffering, and now I'm going to give you a trick to cook a good, bitter melon! Now

Recipe Recommendations

  • bitter gourd of 2
  • eggs of 2
  • garlic 1
  • salt appropriate amount
  • sugar appropriate amount
  • oil appropriate amount

Steps for Bitter eggs

  • Make Bitter eggs step 0
    1
    I'm going to try to avoid the white part of the bag and add a spoon of salt
  • Make Bitter eggs step 1
    2
    Pour the water out of it, wash the water out of the salted melon, boil a pot of fresh water, when the water's out, boil it down, boil it (about two minutes) and then pick it up
  • Make Bitter eggs step 2
    3
    eggs in the bowl, a little salt, and 1 o'clock water (about 3 ml), boiler oil, light fire, fried eggs, and a little omelet, and fire. stand by
  • Make Bitter eggs step 3
    4
    It's hot in the pot
  • Make Bitter eggs step 4
    5
    Join the bitter melons, sugar, salt, saline for a moment, and when it's ready, add salt
  • Make Bitter eggs step 5
    6
    And then you'll be able to get on board
  • Bitter eggs Make Tips

    1. It is very important to pick bitter gourd. You should adjust the ones with larger surface particles. These meats are generally thicker. The long ones are less bitter than the shorter ones.
    2. Previously, I talked about how to scramble eggs with tomato. Let's talk about adding a little water to the eggs. Don't turn off the heat until the scrambled eggs are completely cooked. You can also turn off the heat with a little egg paste.
    3. The bitter gourd should be marinated first, washed again, scorched again, and washed with cold water. The steps are very complicated, and wanting to eat good food is never easy!!! Family cooking women can't afford to be hurt!