A pepper-cracker

By VicentaLakin

A pepper-cracker
The salmon are white, fresh, unsmelling, and the meat is garlic petals, which are the best for steam, red burning or stew。

Recipe Recommendations

  • bass a
  • Jiang a small piece
  • onion three or four
  • chopped pepper half a bowl
  • salt a little
  • olive oil a little
  • steamed fish oyster sauce three tablespoons

Steps for A pepper-cracker

  • Make A pepper-cracker step 0
    1
    Squirts kill and clean, and prepare for the green pepper。
  • Make A pepper-cracker step 1
    2
    A little salt, raw smoke, vinegar, ginger pickle for 20 minutes。
  • Make A pepper-cracker step 2
    3
    Chon Chess, onion cut, green cut。
  • Make A pepper-cracker step 3
    4
    When the fish is made, it is washed underwater。
  • Make A pepper-cracker step 4
    5
    The rinse is followed by the rinsing of both sides of the herring with a flat amount of steamed fish and olive oil。
  • Make A pepper-cracker step 5
    6
    Puts ginger and onions in the belly of the fish, and under the plate and on the fish。
  • Make A pepper-cracker step 6
    7
    Fish surfaces are evenly covered with peppers。
  • Make A pepper-cracker step 7
    8
    The water fires in the pot will be burned and the fish will be steamed for eight minutes。

    • A pepper-cracker Make Tips

    1. Rinse the marinated fish because chopped peppers and steamed fish soy sauce are salty.
    2. The steaming time should not be too long, otherwise the perch meat will be very old.

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