Cracker
By VicentaLakin
The day after tomorrow, we'll have to eat berries at 7 p.m., remember when Grandma made the berries, which were delicious and good, and the 12 of them, with the mimic pressure
Recipe Recommendations
- flour appropriate amount
- eggs of 3
- oil
- sugar
- sweetening
- crisp
- ten minutes
- simple
Steps for Cracker
1
A few noodles, more oil and sugar, two or three eggs, yellow, beautiful colors。
2
It's about half a centimetre of pasta, and it's about to cut into small pieces, and the size of the small fruit is entirely in line with the individual's preferences
3
You can put the cut fruit in the pot or put it in the microwave oven or something
4
It doesn't matter if we don't split up, because we use a lot of oil, so we can split up with heat
5
Just change the colorCracker Make Tips
1. The amount of sugar depends on personal taste, but it is recommended to add more oil.
2. Small fruits are easy to get damp. It is better to store them in a sealed manner when they cool down.
3. Xiaoguo from all over the country is different. This is Xiaoguo from our Jiaodong. Of course, what I make is a simplified version
2. Small fruits are easy to get damp. It is better to store them in a sealed manner when they cool down.
3. Xiaoguo from all over the country is different. This is Xiaoguo from our Jiaodong. Of course, what I make is a simplified version