Peach candy
By VicentaLakin
Now that nothing's going on, it's going to the wholesale market in the new place, and this turns out to be a bad thing for the fruit. Seeing all kinds of fresh and beautiful fruits can't stop. Primarily price attraction. He's a wholesaler, he buys at least one box. Blueberry leeches can be put in the freezer. But it's not easy to keep it. It's been out there for two days. Still can't finish. It's gonna rot. We had to make sugar and jam. Peaches are an improved species of peaches, whose beauty is appreciated because of their colour, single fruit weight, good taste and smooth hair. Peaches are easy to burn, and it is not appropriate for anyone who has a strong internal heat and is prone to scabs. There's no such thing as sugar. The sugared omelet is very good, the colour of powder. The sour taste。
Recipe Recommendations
- nectarine 500 grams
- rock sugar 20 grams
- white sugar 20 grams
- honey appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Peach candy
1
Get ready for peaches and sugar。
2
Clean up the cherries。
3
Go cut into small pieces。
4
Put it in the stainless steel pan and add fresh water without cherries。
5
Add sugar and sugar。
6
The fire boils and turns the fire into sugar melt。
7
Turn off the fire and join the honey。
8
Put it in the container and put it in the freezer。Peach candy Make Tips
Cook until sugar water does not use an iron pan. The best choice is casserole.