Thai curry eggs
By VicentaLakin
When one of our classmates was from Thailand, the second most interested and impressed was curry. Although Indian curry is also very well known, it is a pity that we still don't know an Indian who can't learn about it. Materials: Half red-skinned onions, one yellow-heart potato, two green peppers, one small set of golden needle mushrooms (in fact, students don't put a golden needle mushroom, a tiny mushroom, if they can't find it), six fish eggs, half a lemon, one tomato, a fish tar (in lieu of salt and soy oil), curry (in all cases, the smell of the oil, the low heat of powder, each has its advantages)
Recipe Recommendations
- fish eggs of 6
- red onions half a
- Yellow heart potato one
- green pepper of 2
- Flammulina velutipes appropriate amount
- green lemon half a
- curry appropriate amount
- fish sauce appropriate amount
- coconut milk appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Thai curry eggs
1
Clean up the material
2
Onions, potatoes, peppers, fried in the pot
3
Get the curry fixed with fish and coconut
4
Put the sauce in the pot and add golden needle mushrooms
5
When the soup is burned, put it in a good tomato
6
Join the fish eggs
7
Ten minutes in the middle of the fire
8
Send a recent picture. It's really saliva! This juice is curry rice