Spicy bull frog
By VicentaLakin
Kawaru
Recipe Recommendations
- Bullfrog 250g
- celery 150g
- green pepper 75g
- soy sauce 10g
- coriander 25g
- dried red pepper 10g
- the pepper 5g
- Jiang 15g
- medium spice
- burn
- half an hour
- ordinary
Steps for Spicy bull frog
1
The bullfrogs must be cleaned, usually frozen from the supermarket, and be careful not to unfrozen for too long。
2
Dry peppers and peppers need to be cut up. Chon must have, to smell。
3
The celery and the green peppers must be cleaned up, and the celery should be as young as possible。
4
At first, the oil was hot, the ginger, jalapeño, dry pepper, etc., the fire was burning up the frogs, and then the color was changed, and it came out. Then we'll redo the celery peppers. No salt。
5
Finally, the bull frogs were added to the celery, the fire, the sauce, the salt, the pot。