Spinach eggcake

Recipe Recommendations

• spinach 100g
• eggs of 2
• oil appropriate amount
• salt appropriate amount
• spiced powder appropriate amount

• onion
• other
• ten minutes
• simple

Steps for Spinach eggcake

1

The spinach is clean。

2

Open the pot and burn the spinach。

3

Add two eggs and a few flours and bring in a little salt and vanilla。

4

Smash it up. Hold still for a second, mix it up to flour without flour particles。

5

Pancakes or pans with a thin layer of oil, heat, paste into the pan, so that the face is evenly laid on the bottom。

6

One of them boils, and the other goes on. It's fine until it's ripe。

Recipe Categories

• staple food
• home cooking
• Summer recipes