Pineapple fried chicken
By VicentaLakin
The smell of pineapple... the sweet taste of sour acid... the color, the scent, the whole taste... the nutrients, the health... the fragrances, the fragrances, the fragrances.
Recipe Recommendations
- pineapple appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pineapple fried chicken
1
Wash the willows and cut them into strips about a centimetre wide and put them in the bowl。2
Fill the bowl with a proper amount of salt, starch, wine, edible oil for 20 minutes3
10 minutes of pineapple sliced with salt water; carrots, peppers, pepper slices; and three garlics made of garlic, ginger cheesy。4
Put oil in the pot, heat it, put it in the ginger, then put the chicken willow in the pot and blow it up to color。5
I'll put some oil in the pot, some garlic, some carrots in the potPineapple fried chicken Make Tips
1. After cutting green peppers and red peppers, you can soak them in water for 10 minutes to reduce the spicy taste. Green peppers and red peppers should be put later to avoid getting hotter and hotter as they are cooked.
2. Soak the pineapple in salt water for ten minutes.
2. Soak the pineapple in salt water for ten minutes.