No sugar
By VicentaLakin
Sugar is a classic Hong Kong dessert, and it's unforgettable. It's easy to make cheap sugar at home
Recipe Recommendations
- glutinous rice flour appropriate amount
- water appropriate amount
- brown sugar appropriate amount
- honey appropriate amount
- peanut appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for No sugar
1
The rice powder is in the bowl, slowly adding water, while the chopsticks make snowflakes
2
Scratch it with your hands
3
Split the noodles into small squeezings and turn them into little circles
4
The boiler boils up and floats
5
This is the time to deal with peanuts
6
Take off the red coat and put it in the bag and make peanuts
7
Put red sugar in the pot with a little water, put the boiled round in red sugar juice, and wrap every round's surface with red sugar juice
8
Put on a juicy platter and get some honey water
9
And the peanuts
10
That's good sugar! You can't eat any more