One advantage of learning to make bread is that when we feel that the bread tastes monotonous, we can add anything to it at will, such as ham, chicken, bacon, vegetables, salad, etc. Simple bread will appear super heavy when added with various ingredients. Like this cheese and egg burger, which is comparable to KFC breakfast, as long as you pay attention enough, everything can be perfect!
And such a gorgeous burger with a glass of steaming milk will definitely bring a different enjoyment to your morning!
Cheese egg burger
By BrandynBlock
Recipe Recommendations
- high-gluten flour 250 grams
- milk 130 grams
- egg liquid 40 grams
- cheese slices appropriate amount
- butter 20 grams
- white sesame appropriate amount
- eggs appropriate amount
- red pepper appropriate amount
- sugar 20 grams
- salt a little
- dry yeast 3 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Cheese egg burger
1
Method of hamburger blank: Live the dough until it has become strong, add butter and knead until it expands, forming a film.
2
As shown in Figure 2, the dough has a smooth surface and feels very comfortable. In the current weather, it can be fermented at room temperature for 1 hour.
3
After 1 hour, the dough leavens to twice as big.
4
Use your fingers to cut a hole and the dough will ferment without retracting.
5
Divide the dough into seven equal portions and knead until smooth and allow for 15 minutes at room temperature.
6
Put the divided dough into a baking sheet, place it in the oven, select the fermentation function, add a baking sheet of hot water, insert it on the bottom layer, and ferment at 35 degrees for about 40 minutes.
7
Figure 7 shows the completion of fermentation in the oven.
8
Take each of the fermented dough and brush the surface with egg liquid.
9
Each dough brushed with egg liquid is covered with sesame seeds.
10
Put it into the oven at 180 degrees C and bake it over high heat for 15 minutes and then baked, as shown in Figure 10.
11
Cheese and egg burger practice: Place a round omelet in a pan and pour a small amount of oil into the middle.
12
Pour the whole eggs into an omelet and fry them until they are formed. Sprinkle with a little salt on the eggs.
13
Remove the omelet from the egg maker after the egg is formed.
14
Fry one side until done, turn over and fry the other side until done.
15
Cut the red pepper into circles, and tear the lettuce into small pieces.
16
Slice the burger blank in the middle.
17
Measure the ingredients you want to add in order.