Doudou
By VicentaLakin
Breathing the snacks, full of casseroles, the smell of green bean and black sesame coming in. Bite in your mouth, soak in your mouth, and eat in your mouth, and platinum in your mouth。
Recipe Recommendations
- flour 800 grams
- salad oil 250 grams
- water 250 grams
- mung bean paste stuffing appropriate amount
- eggs one
- soft sugar 50 grams
- sweetening
- roast
- an hour
- simple
Steps for Doudou
1
And two noodles. Oily flour: 500 g flour, 50 g sugar, 100 g salad oil, 250 g water. Flour flour: 300 g flour and 150 g salad oil. The oil cover is 20 minutes away。
2
Disperse the noodles. Pitt 20, Saud 15, put the soak in the skin and wrap it tight。
3
Take a group, put the crutches in the middle, put them up and down. Crush it up and down。
4
Put the rolls up, the edges up, press it, put the scepter in the middle, lean up, roll down, fold three。
5
After two strokes of the mid-middle, a little bit of the side, 35 grams of green bean sand was put in。
6
Wrap it up, shut it up, then shut it down and flatten it with your hands。
7
Brush the yolk, sesame. The oven is preheated, 240° fire, 200° fire, 20 minutes baked。
8
Smell, soufflé。Doudou Make Tips
When wrapping crispy cakes, be sure to wrap them well and roll them gently when rolling them, otherwise it will be easy to roll out the crispy cakes.