Coconut-milk potato bag
By VicentaLakin
I've been making a few different buns in peace, and the kids love it, and they always say to me, "Mom, do something nice and delicious," and I say, "Think about it." And then there was a bun, which was made of coconut milk. I've never done it before. It tastes so good. Food is born out of love with the whips and motivations of love for life. Now I turn around my family every day, and I rejoice in my busyness and enjoyment. In my world, the health of my family, the smile of my child is almost everything. I don't live in a house, but it's full of love; I'm not in a limo, but it's full of laughs. Just so long as you grow a full-hearted seed in your heart, you will grow into a tree full of happiness. I love this quiet and happy life
Recipe Recommendations
- flour 300 grams
- purple potato one
- white sugar 20 grams
- yeast 3 grams
- Warm water about 150 grams
- coconut stuffing appropriate amount
- sweetening
- steamed
- an hour
- senior
Steps for Coconut-milk potato bag
1
Prepare all surface materials. I'm going to open the white sugar with warm water and then add yeast
2
Potato washes into small slices of skin, fertilizes the pot and sifts into fine mashed potatoes。
3
Take half the flour into the basin and add sifted mashed potatoes
4
It's even with your hands。
5
Add half yeast and purple noodles。
6
The other half of the flour and the white flour in plain form。
7
It's fermented twice as big as it was
8
各自It's fermented twice as big as it was，这是紫薯面团。
9
Good fermented white noodles。
10
Take the purple noodles out of the exhaust and rub them out。
11
It is formed into a rectangular face with a thin layer of water on its surface。
12
The white noodles also grow into squares, placed on the top of the purple ones, cut off the irregular edges and brushed thin water on the surface。
13
Two pieces are folded together, with a cane and a little bit of twirl (the aim is to make two pieces of skin better combined) and then curl them into rolls。
14
When it's done, it's on the board and it's slashed into small agents。
15
A small amount of dry powder was sprayed on the board, a facial agent was taken into circular form and a little flat pressure was applied。
16
And it's made of thin, middle edges。
17
Convey in coconut milk (the method of production is in the back) and close down。
18
In turn, it was evaporated with a layer of thin oil, covered with a lid and again awakened for about 20 minutes。
19
In cold water, the fire starts to evaporate for another 5 or 6 minutes, then the fire is put on hold for about 3 minutes (the specific evaporation time is related to the size of the bag and the total quantity) and when the lid is lifted, be careful not to drip on the bag。Coconut-milk potato bag Make Tips
Poetic heart phrase:
1: Depending on your preference, you can change the fillings to bean paste filling, cream yellow filling, etc.
2: When making steamed buns, roll the dough to be thick in the middle and thin in the edges. After closing the lid in this way, the upper and lower dough sheets will be about the same thickness.
1: Depending on your preference, you can change the fillings to bean paste filling, cream yellow filling, etc.
2: When making steamed buns, roll the dough to be thick in the middle and thin in the edges. After closing the lid in this way, the upper and lower dough sheets will be about the same thickness.