It's a common fungus
By VicentaLakin
THE FOLLOWING IS TAKEN FROM ENCYCLOPEDIA: ALMOND MUSHROOMS ARE RICH IN NUTRIENTS, PROTEINS, CARBOHYDRATES, VITAMINS AND MINERALS SUCH AS CALCIUM, MAGNESIUM, COPPER AND ZINC, WHICH CAN IMPROVE HUMAN IMMUNE FUNCTION, AND HAVE AN ANTI-CANCER, BLOOD RESIN, GASTROINTESTINAL AND BEAUTY EFFECT ON HUMANS. THE LEVELS OF LYSINE AMINO ACID ARE VERY RICH AND HIGHER THAN THOSE OF THE GENERAL MUSHROOMS, ESPECIALLY LYSINE, WHICH HAS THE FUNCTION OF PROMOTING THE INTELLECTUAL DEVELOPMENT OF CHILDREN. THE ACTIVE INGREDIENT OF THE PLATINUM MUSHROOMS ENHANCES THE FUNCTION OF THE T-LYMPHOCYTES, THEREBY INCREASING THE BODY'S IMMUNITY FROM VARIOUS DISEASES, PREVENTING COUGHING, DETOXIFICATION AND SIGNIFICANTLY REDUCING BLOOD PRESSURE。
Recipe Recommendations
- Flammulina velutipes 120 grams
- Pleurotus eryngii 100 grams
- white jade mushroom
- pork 50 grams
- green pepper several
- red pepper several
- onion 50 grams
- garlic 2 cloves
- soy sauce 3 tablespoons
- white sugar half a tablespoon
- starch half a tablespoon
- salt half a teaspoon
- vegetable oil 2 tablespoons
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's a common fungus
1
Preparation material。
2
Paprika, onion cutters, pork cutters with a spoon for a while。
3
Bacteria wash. Change the knife. The water will burn open and all the fungus will be out in a minute。
4
The boiler is hot, a small amount of vegetable oil is used to turn the raisins over for a while, and when the colour is white enough to make them available。
5
It's hot, it's a proper amount of vegetable oil, and it smells like garlic。
6
Put watered bacteria in the pot, and the fire flipped。
7
Add peppers, onions and meats, and continue to fry and bring in raw, salt and sugar. Turn off the fire。
8
Completed ChartIt's a common fungus Make Tips
1. Because the fungi have been blanched with water before frying, the stir-frying time does not need to be too long.
2. If you feel that the salt in the formula is too little, you can increase it appropriately. However, because the fungus itself is relatively light, individuals do not recommend using over-flavored seasonings to cover up their own taste.
3. The matching of fungi is arbitrary. You can add mushroom, straw mushroom, etc., but these happen to be available at home, so you can stir-fry them all directly.
2. If you feel that the salt in the formula is too little, you can increase it appropriately. However, because the fungus itself is relatively light, individuals do not recommend using over-flavored seasonings to cover up their own taste.
3. The matching of fungi is arbitrary. You can add mushroom, straw mushroom, etc., but these happen to be available at home, so you can stir-fry them all directly.