Egg pudding
By VicentaLakin
The pudding is in the German supermarket, but it's not the taste I want. It had always been thought that pudding was difficult to do, and since the last successful caramel pudding had been made, it had been found to be very convenient to do it, so often. This time the pudding was made for milk tea, so the egg pudding, which is very simple, and it's delicious。
- milk fragrance
- roast
- an hour
- simple
Steps for Egg pudding
1
Get all the material ready。
2
Milk and sugar powder in the bowl, evenly mixed。
3
Eggs were added in two stages, with an egg-beating machine, which then evenly became pudding。
4
Filtered 2-3 times the mixing of even pudding。
5
Put the filtered pudding down for half an hour。
6
It is then divided into three small packagings。
7
Water is inserted in the oven and the container is placed in the oven, where more than half of the water is required for pudding。
8
Put the oven in the middle of the oven, with a 165-degree top-fire and about 35 minutes of roasting。Egg pudding Make Tips
1. If you don't have powdered sugar at home, you can use white granulated sugar instead. You need to put the milk and white granulated sugar in a bowl, heat it over water and stir constantly until the sugar dissolves, and then add the eggs after the milk cools until it is not too hot.
2. After filtering the pudding liquid, the pudding will taste more delicate and smoother.
3. Put the pudding in the refrigerator and then taste it. It will taste better.
2. After filtering the pudding liquid, the pudding will taste more delicate and smoother.
3. Put the pudding in the refrigerator and then taste it. It will taste better.