Apricot almond
By VicentaLakin
When the fall comes, the skin starts to dry, the woman who loves is going to try to make a little snack, different from the original almonds, salt almonds, different tastes, same delicious, easy to operate, unstoppable
Recipe Recommendations
- almond 200 grams
- rock sugar 20 bucks
- honey 2 tablespoons
- butter 10 grams
- white sesame appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Apricot almond
1
Almonds, ice cream, honey, white sesame
2
No sticky pots of ice sugar and honey, then heat up
3
When the ice candy starts to melt, it turns into a fire, and it mixes
4
Add butter and keep the little fire mixing until the ice sugar melts
5
When the corset colour begins to turn yellow, use the spoon with cold water, and if the mollusc is hanging on the spoon and crystals are transparent, add almonds and white sesame (e.g. the molluscs are white on the spoon, they are soft, they continue to mix the molasses)
6
The apricot in the pot is constantly mixed, until all of it is covered with syrup and the fire is shut down, and then it continues to mix with the remaining temperature to prevent the apricot。
7
When the almonds are completely cool, they are kept in sealed containers to protect against tide and affect the taste. I can't stop talking because of the butter, the taste, the scent, the brittle