Coconut cheese balls
Ingredients: cheese,milk,eggs,white sugar,low powder,coconut
Recipe Recommendations
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Coconut cheese balls
1
Ingredients: 100 grams of shredded coconut, 40 grams of low flour, 20 grams of milk, 1 egg (separate egg yolk and egg white), 50 grams of white sugar, 1 small piece of cheese.
2
Add white sugar to milk.
3
Heat and melt the white sugar and divide it in half.
4
Pour in half of the low flour in each.
5
Mix shredded coconut (leave a little to roll on the surface of shredded coconut ball).
6
Add egg yolk and egg white separately.
7
Stir into a dough.
8
Pull a small ball of shredded coconut dough, round it, and flatten it.
9
Wrap in cheese.
10
Round it up again.
11
Roll in shredded coconut.
12
Preheat the oven to 180 degrees.
13
Bake for about 20 minutes.