Sausage fish
By VicentaLakin
IT'S ALSO CALLED "CHOOSEFISH" OR "CHOOSEFISH" THE MAIN DIFFERENCE BETWEEN MACKEREL AND MACKEREL IS THAT THEY ARE SHORT-SIZED, HAVE GREEN RAISINS ON THEM, WHILE THE MACKEREL IS LONG, HAVE BLACK AND SMALL BLACK SPOTS. 1. THE PLATINUM, WHICH IS FINE, TASTES GOOD AND NUTRITIOUS, CONTAINS NUTRIENTS SUCH AS PROTEIN, VITAMIN A, MINERAL BLUE-POINT HORSE ACNE (MAINLY CALCIUM). IT ALSO HAS THERAPEUTIC FUNCTIONS, SUCH AS DEMENTIA AND ANTI-AGE FEEDING, WITH SOME COMPLEMENTARY EFFECTS ON THE TREATMENT OF ANAEMIA, PREMATURE DECAY, MALNUTRITION, POST-PARTUM WEAKNESS AND NEUROSIS。
Recipe Recommendations
- Spanish mackerel art. 2
- flour 15 grams
- peanut oil 100 grams
- pepper appropriate amount
- salt 1 scoop
- cooking wine appropriate amount
- Jiang appropriate amount
Steps for Sausage fish
1
Clean up the fish, open it, remove all the thorns。
2
Pillows, half a spoon of salt, ginger and peppers are smoothed and frozen in the fridge for four hours。
3
Flour is mixed with water, half a spoon of salt, peppers, and in a thin paste。
4
Inner gas, 80% hot。
5
Pick up the fish and remove the ginger。
6
Put it in hot oil and fry it. Note the oil must be hot。
7
It's fried to gold。
8
Get out of the pot and control the oil and cut it while it's hot。