Clear the chicken legs
By VicentaLakin
The high levels of potassium sulphate ammonium acid in chicken legs can compensate for the shortage of cattle and pork。
Recipe Recommendations
- chicken legs 400 grams
- yellow wine appropriate amount
- salt a little
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Clear the chicken legs
1
Three chicken legs
2
Slice clean
3
A little salt
4
Put on the yellow wine
5
Steam in the pan