ginger duck
Duck meat is rich in nutrients and is especially suitable for consumption in summer and autumn. It can not only replenish excessive consumption of nutrients, but also eliminate the discomfort caused by summer heat. There is also a proverb: Eat radish in winter and eat ginger in summer, and you don't need a doctor to prescribe a prescription. Ginger and duck are really suitable for summer consumption. Quanzhou has a famous food, ginger duck. I didn't know how to make it at home, so I just did it simply.
Recipe Recommendations
- duck meat appropriate amount
- Jiang 80 grams
- soy sauce a tablespoon
- salt appropriate amount
Steps for ginger duck
1
Wash the duck meat.
2
Add boiling water and cook.
3
Remove into a pressure cooker, add ginger slices, soy sauce, and salt.
4
Mix well...
5
Cook it well. Those who like mushrooms can add some.