Pumpkin pie
By VicentaLakin
I've missed my mom's pumpkin pie lately, but she's not around
Recipe Recommendations
- pumpkin half a catty
- glutinous rice flour half a catty
- sesame appropriate amount
- rock sugar appropriate amount
Steps for Pumpkin pie
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Step 1: Go to the skin first
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Step 2: Start steaming in the pot
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Step 3: After steam, you have to break the pumpkin into mud
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Step four: When the pumpkins are cooled, the powdered rice and the pumpkins' mud are fully mixed into a noodle, not sticky hand。
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The fifth step is to split the pumpkin rice casserole into a number of small agents, to press the agent by hand into a small noodle (because the face is softer, without a cane) and then to stick sesame on both sides of the pumpkin cake. It's a finished picture. It's a funny look
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Step six: Steam in the pot, smelly breakfast on the table
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It's better than steam
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Well, there's another way to go. It's a whole pot. It's a little more greasy