Tomato and shrimp

Recipe Recommendations

• shrimp 250 grams
• ketchup a small bag
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• octagonal a
• salt appropriate amount
• cooking wine a tablespoon
• white sugar appropriate amount

• sweet and sour
• fried
• half an hour
• ordinary

Steps for Tomato and shrimp

1

Shrimp wash, cut, pick out the shrimp line, put it in the plate. Personal experience: using a flat-floor container as much as possible makes shrimp taste better in the back pickles

2

Onions, ginger, garlic chops, ketchup in the bowl

3

Add onions of garlic paste and a spoonful of wine, a proper amount of salt, and mix it for about 20 minutes

4

The ketchup is filled with white sugar and proper water, evenly mixed. The amount of white sugar depends on the population

5

In the pot, a proper amount of oil is burned to 78% of the heat, which is put into the pickled shrimp, which is turned to gold, added to the well-modified ketchup and evened. Little trick: Shrimp gets out of the sauce before it comes out. It's more beautiful and it tastes good

6

A beautiful, colorful tomato roasted shrimp is finished! Let's try it

Recipe Categories

• hot dishes
• home cooking
• Summer recipes