Chinese Hokkaido toast
By VicentaLakin
I finally got the van home! It's been handmade and pasta, toast, dinner packs. The square is always the same as the ash. Thank her
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Chinese Hokkaido toast
1
PUT MATERIAL A IN THE BAKERY, ADD BUTTER TO THE EXPANSION PHASE WHEN THE FACE IS SMOOTH, AND PUT IT IN THE FREEZER FOR ABOUT 18 HOURS
2
ADD MATERIAL B TO MATERIAL A, LASAGNA AND TO THE MEMBRANE PHASE
3
Noodles take out the exhaust, lax for 10 minutes, fermented into a cow tongue, two or five laps, put in a toast box, and fermented to eight
4
I've been in the "too dark heart" type, with 600 grams of pasta at once, and the other in an 8-inch cake model, an oven 180 degrees, 20 minutes! It needs to be covered or put on tin paper
5
How's the internal organization? It's so big, it's only one third of what happens the next morning
6
Near view
7
GeneralChinese Hokkaido toast Make Tips
This toast has a soft taste and a strong milky aroma. I really love it! Whether it is paired with other ingredients or eaten alone, it is great!
Add egg white slowly when adding flour, otherwise it will be difficult to shape the dough if it is too rotten!
Add egg white slowly when adding flour, otherwise it will be difficult to shape the dough if it is too rotten!