A garlic pack
By VicentaLakin
I've always wanted to make bread, but without a toaster, I've been in trouble. But it's hot lately, and it's boring every day, like steaming sauna. Use this natural hairdresser to make my favorite garlic bread. Used to be outside, and now, in countries where bread is the staple, it's rare to see garlic. Since there are conditions in the family, there is no need for complex materials to do it on its own. I don't know. The first baked bread, the temperature wasn't in control, it was a little bad. However, it does not affect the general taste. Sprayed, and proud。
Recipe Recommendations
Steps for A garlic pack
1
Solution of yeast with warm milk, pouring into flour and hitting the eggs directly into the flour bowl. It's made of chopsticks. - I didn't measure the milk, and when I put the egg powder, I had a little bit of it。
2
fermentation for two hours of fermentation of the lumbered face. When it swells twice as big and does not shrink with your finger, you exert your hand on the air. And when it is rerounded, it shall be divided into six equals. - You don't have to be careful when you breathe. It'll pop up again. - After the gas, I put in some sugar so the bread would be a little sweet。
3
Putting the scabs into a cow tongue and pouring pepper and salt on the face. Wrap it up into olives, on trays。
4
Put sesame on the lined bread embryos, brush an egg fluid, and make beautiful golden. - Too bad I overcooked, and finally a little bit focused。5
Scramble the garlic petals into mud and add softened butter and honey. It's a small amount of roller, depending on the population. That'll fix the garlic sauce。
6
Cut the bread, don't cut it. Fill in the cracks with the garlic sauce that was fixed before. Last fermentation 30 minutes. Put some water in the middle of the oven. 200°C, 17mins. - Actually, I'm a little burnt myself. It's time to lower the temperature。