Fried beef pie
By VicentaLakin
There's still some beef pie left in the fridge, thinking that the weather is getting colder, so let's get some heat in the body, have a spicy fragrance pie, a fragrance fragrance in the fragrance of beef pie, and platinum platinum, and pour it into the veal platinum, both to ensure the tenderness of beef platinum and to remove the softness of beef, the softness of the face, to wrap it in, to fry it up to two golden yellows, to burn it out, to burn it down, to pour it down, to be fresh, to be fresh, to be nice
Recipe Recommendations
- beef stuffing 500G
- acaroid 270G
- diced green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- sugar appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soybean bean paste appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
Steps for Fried beef pie
1
Flour is rubbed with warm water into a slightly soft lasagna and covered with a moisten for 30 minutes。
2
Added to the meat pap, wine, raw, old, bean oil, soybean curd, white pepper powder, salt, sugar, smelt, fragrance, fragrance, 20 minutes of pickle。
3
Onions of ginger cuttails, evenly mixed in meat。
4
The pepper is put in a bowl with a proper amount of fresh water, which is bubbled for 20 minutes, and is evenly mixed into the beef pie。
5
Split the noodles into four. Take one of these, and grow a circle, and put the meat on the face。
6
It's folded from the face, folded into two inches wide and folded into four folds。
7
Hold the seals of both heads, then fold them in and flatten them down with your hands, but do not use the scepter to flaten them, lest the flesh and onions in them be punctured。
8
A small amount of oil was poured into the pot, and 10 seconds after the fire heated up, the pastry was put into a small fire and the two sides were made into gold。
9
Water on both sides。
10
Cover the top of the pot and make it dry to the water, so that the meat in it can be fertilized, and the rest of the dough and the meat, in order。Fried beef pie Make Tips
1. When mixing dough, water must be added in batches, otherwise it will be difficult to control the ratio of water and dough.
2. Use water when frying the meat pie, cover it with low heat and fry until the water is dried to ensure that the meat pie is fully cooked.
3. When frying the meatloaf on both sides, add appropriate amount of cooking oil. After the water dries, fry it for a while longer to make the meatloaf crispy.
2. Use water when frying the meat pie, cover it with low heat and fry until the water is dried to ensure that the meat pie is fully cooked.
3. When frying the meatloaf on both sides, add appropriate amount of cooking oil. After the water dries, fry it for a while longer to make the meatloaf crispy.