Swedish meatballs
By VicentaLakin
No saliva! There's a lot of squares in Swedish meatballs. This one's perfect! She's from Nanjing Meatball Mother, who said she had found a Chinese chick living in northern Europe writing about it online. It's simple, it's ordinary, it's not used to stir back, it's just one more piece of material, and it's very soft, really unexpected. It's delicious. I made a big plate today, and my husband and I are all gone. And tomorrow I'll come home and do a double. The taste is absolutely comparable to that of IKEA. And what did you add? I'll sell first, everybody look down
Recipe Recommendations
- salty and sweet
- burn
- half an hour
- simple
Steps for Swedish meatballs
1
Pig and beef pie mixed。
2
Put in onions。
3
In eggs, oats, black peppers, small amounts of pepper, salt. It is sufficient to mix the materials evenly, without needing to stir up。
4
The flat pan is put in a small amount of salad oil, heats it up, turns it into a small fire, and sets the meat into a small one-by-one pellets, which are then turned and turn into a full colour。
5
Splendid out of backup。
6
Put the rest of the oil in flour。
7
Fire flour to brown。
8
Inflow of water in appropriate quantities so that flour is fully dissolved in water。
9
Put the ball in。
10
A little old-fashioned, salty。
11
When the fire boils, you can turn into a little stew for 10 minutes。Swedish meatballs Make Tips
Tears of happiness lingered slightly:
1. The recipe states that if there is no pork stuffing, you can use beef stuffing all.
2. If you don't have any Zanthoxylum bungeanum powder, you can grind the Zanthoxylum bungeanum into powder and put it in, or it will not affect the taste if you don't put it in place.
3. Oatmeal should choose the kind of ready-to-eat oatmeal. This is the key to making small meatballs soft and glutinous and must not be spared.
4. When eating, dip it in my favorite jam. I dip it in my own yellow peach jam, which is very delicious. In fact, it's already good to have nothing to taste.
1. The recipe states that if there is no pork stuffing, you can use beef stuffing all.
2. If you don't have any Zanthoxylum bungeanum powder, you can grind the Zanthoxylum bungeanum into powder and put it in, or it will not affect the taste if you don't put it in place.
3. Oatmeal should choose the kind of ready-to-eat oatmeal. This is the key to making small meatballs soft and glutinous and must not be spared.
4. When eating, dip it in my favorite jam. I dip it in my own yellow peach jam, which is very delicious. In fact, it's already good to have nothing to taste.