Peacock sculpted shrimp
By VicentaLakin
(Creative dish named on August 21st, 2012) Specially dedicated to the pictogram puzzle for the "Seven Nights" initiative. Carnival family cuisine, candlelight, eyes, green leaves, peacocks open for festivities, wine, and wine. Food fills a family with love! The name of the dish and the re-emergence of the male peacock's courtship scenes......the colour of the dish matches the scientific soundness of transition harmony, food preparation, coding forms, cooking methods, the contours of the dish to the natural perfection, harmony and nature, meaning the perfect dish's name and relevance... ..the characteristics of the dish: 1, the soft combination of traditional cooking and modern family eating culture, a clean, fast, healthy and fragrance. 2. The natural fragrance of the green vanilla mint, the intoxicated onions, ginger aroma, salt, fresh, sweet taste, the long taste of fresh shrimp splendours, the high taste of refreshment and nutrients are good for health. And now we're going to upload and share with our families the culinary images of Peacock's Shrimps! May the food be with you and everyone be well and well
Recipe Recommendations
- rosenbergii
- Vanilla mint leaf 12 tablets
- chives of 5
- laojiang
- Aged Huadiao Liquor
- white granulated sugar 3g
- salt 2.5G
- MSG 0.5g
- pepper 0.3g
- other
- quick-boiled
- ten minutes
- simple
Steps for Peacock sculpted shrimp
1
(b) Food products processing: Roth bogey shrimp drifts with salt water to remove and dilute possible chemical preservatives, such as the Formarin, and impurities, such as ablution of the stomach fluid and parasites, and then drifts with water. Onions are washed and onions are cut with onions, onions are sliced into thin wires, halogens choose better old halogens, and the processed food code is placed on the dish。
2
cooking methods: a glass of water, salt 2g, onion 5 and ginger tablets are added to the pot to burn ginger onions with a little fire。
3
We'll add moth shrimp when it's juicy。
4
and then i sprayed 50-80ml sculpturing wine, a little bit of the fire, so that the moth shrimp was all heated
5
It then boils with a fire for two minutes until the moth shrimp is nearly ripe。
6
when the moth shrimp is seven-point-old, it's 3g white sugar, 0.3g pepper powder and 0.5g fine sauce.
7
Once the molluscs are cooked, they can be boiled and cooled in the plate for a moment。
8
The hieroglyphic collage, " Peacock Opens Shrimps " , is made up of culinary shrimp, coded in the form of peacocks, and then suffocated with vanilla mints, which, at the time of eating, are used to keep the aroma ablaze and improve appetite。
9
# Love means #。
10
Food makes food love! Let the food be filled with love - in life, with its own creative food graphics, a unique fine greeting card, postcards, calendars, calendars, calendars, computer desktops, etc., and the beauty of life's pottery, so that the food is lovedPeacock sculpted shrimp Make Tips
Warm reminder:
1. The unique parasite of shrimp is the "heart worm", etc. Injecting with salt water for a while causes the parasite to undergo sudden changes in the water quality and environment to isolate the parasite.
2. The boiling time of the marsh shrimp is not easy to be too long, as long as 60%, it is enough, that is, the shrimp meat is full and does not shrink.
3. This cooking Huadiao wine is not easy to add too early or cook for too long.
1. The unique parasite of shrimp is the "heart worm", etc. Injecting with salt water for a while causes the parasite to undergo sudden changes in the water quality and environment to isolate the parasite.
2. The boiling time of the marsh shrimp is not easy to be too long, as long as 60%, it is enough, that is, the shrimp meat is full and does not shrink.
3. This cooking Huadiao wine is not easy to add too early or cook for too long.