fish ball
Ingredients: salt,fish,onion,Jiang,sugar,wine,white pepper,corn flour
Recipe Recommendations
- fish appropriate amount
- corn flour appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- wine appropriate amount
- white pepper appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and sweet
- cook
- three-quarters of an hour
- ordinary
Steps for fish ball
1
Scrape off the fish along the lines to make minced fish.
2
Add a little white wine, pepper, salt and sugar, and corn flour.
3
Cut the onions into sections, slice the ginger into slices, put them into water and rub them a few times, so that the ginger and onion juice are released into the water to make onion ginger water.
4
First add two or three spoons of onion and ginger water to the minced fish.
5
Then stir the minced fish in one direction until it feels sticky and difficult to stir, again.
6
Grab some minced fish and squeeze it into meatballs (of any size), scrape it up with a spoon and place it into the boiled soup.
7
Grab some minced fish and squeeze it into meatballs (of any size), scrape it up with a spoon and place it into the boiled soup.
8
Successful fish ball soup.