mung bean paste
By SigmundWill
The Mid-Autumn Festival hasn't arrived yet, and everyone's mooncakes are on the scene, making people want to move. Every city has its own baking brand. There are no old-fashioned mooncakes such as Hollyland in Fujian. After all, baking things cannot go far unless a chain is opened. But with Tianfu, from Zhangzhou to Fuzhou to Putian, my favorite thing is still their tea mooncakes. I don't know what new tricks they have this year. Making your own tea mooncakes is not as good as buying them, so look forward to it! Do it yourself at home. If you have a little more insurance, everyone will like it.
Recipe Recommendations
- white sugar 160 grams
- oil 35 grams
- sweetening
- fried
- several hours
- ordinary
Steps for mung bean paste
1
Ingredients: 400 grams of peeled mung beans, 160 grams of white sugar, 35 grams of oil.
2
Peel green beans, wash and soak for an hour.
3
Add water that has just been washed with beans and press the Rice button.
4
After boiling, open it and stir it with a spoon until it is hot.
5
Add sugar and oil and stir until smooth, leaving the pressure cooker heated. (Or stir fry in another pan, preferably not in an iron pan.) Add white sugar and oil to make it a little thinner than before.
6
Stir fry until the pan is light, the instructions are ready, pick up and let cool. Don't be too dry, it will become even drier when it gets cold.
7
You can add milk powder, coconut powder and other flavors you like.