Liquor
By VicentaLakin
You can make the most unusual food with the most common food, and you can do it with a little thought. This sugar vinegar is absolutely a beautiful view of your table, and I've won the army at the food contest。
Recipe Recommendations
- lotus root 1 piece
- amaranth 500 grams
- white vinegar appropriate amount
- white sugar appropriate amount
- sweet and sour
- mix
- an hour
- ordinary
Steps for Liquor
1
Material: 藕1, 50 ts., 50 grams of sugar, 500 gram。
2
Scrambling。
3
Slice cut.
4
The soup pot is about 1,000 ml of water, with a shredded larvae, with a swirl (10 ml) of rice vinegar, the effect of which is to prevent oxidation of the larvae from keeping the colour bright, and the effect of the other effect, together with sugar, to make a taste of sweet sugar。
5
Smash it till the pot starts, filter it with a filter。6
The filtered cuisine juice adds 40 ml of white rice vinegar。
7
Add 50 grams of white sugar evenly and adjust the amount of sugar and vinegar to its own taste。
8
The cuisine is so cool that the cuddly cuisine is ready。
9
Cleaning up, punching the skin, cutting it into three pieces, carving it out with a knife on the edge of the hole on the edge of the edge, cutting the thin
10
Sliced flowers washed several times with water to pollen。
11
The soup pots are filled with water, and when the water goes down, it pours into the water for three minutes。
12
Good swirling over cold water。
13
The chip is put in the box and added to the cool sauerkraut juice。
14
Seal covers placed in refrigerators for more than two hours。
15
It's salty。
16
The finished tastes soft, sour, colorful。
17
Done。
18
Beautiful as a window。
19
A tree flower。