Mango ice cream
By VicentaLakin
My favorite fruit is mango
Recipe Recommendations
- sweetening
- skills
- several hours
- ordinary
Steps for Mango ice cream
1
Get all the material ready。
2
Three yolk, fine sugar, salt, milk poured into a small pot and mixed。
3
The small fire heats the milk pot and stirs it until it boils out of the fire and cools it off。
4
Mangos go to their skins and make mango muds。
5
Cooled egg milk, added to the mango mud。
6
Mango mud and egg cream are evenly mixed。
7
The light cream was distributed with an egg batter to 6,7。
8
Mango egg cream in the cream。
9
The mix is evened into ice cream and placed in the freezer。
10
The ice cream is frozen to ice, which is taken out with an electric omelet and then put in the freezer. After that, it was taken out every half hour. It's done four or more times to get ice cream frozen。Mango ice cream Make Tips
1. Remove the egg milk from the heat and cool it immediately when it starts boiling. Do not cook it.
2. The more delicate the mango puree is beaten, the more delicate the ice cream will be. If you like to eat something with pulp taste, beat it for a while.
3. To make smooth and delicate ice cream, it lies in the whipping process while freezing. If the ice cream is frozen hard without stirring, the ice cream will become a very hard ice cube. Stirring prevents the formation of large ice cubes. Stirring can mix air into the ice cream during the whipping process, making the ice cream bulky and light in taste.
2. The more delicate the mango puree is beaten, the more delicate the ice cream will be. If you like to eat something with pulp taste, beat it for a while.
3. To make smooth and delicate ice cream, it lies in the whipping process while freezing. If the ice cream is frozen hard without stirring, the ice cream will become a very hard ice cube. Stirring prevents the formation of large ice cubes. Stirring can mix air into the ice cream during the whipping process, making the ice cream bulky and light in taste.