It's cold
By VicentaLakin
As a tunnel man, the biggest snack I've had for four seasons of the year is the main diet. There are many types of cool skin, different practices, different features and tastes. Soy sauce, cold skin in Qin town, dry rice skin, cold skin, etc. With the "white, thin, light, soft, fragrance" civilization, there are so many cool stalls all over the streets, it's kind of like a year-round diet. I've been introduced to Shaanxi's lasagna, and this time it's a cold-skinned, long-skinned, and it's a special feature。
Recipe Recommendations
Steps for It's cold
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1. Water is added to the flour, which is slowly smoothed and covered with a shampoo or wet cloth for several hours。
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2. Fill the basin with enough clean water and squeezing it slowly。
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3. Gradually, the water is white, and it continues to squeez and wash its face。
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4. For about 20 minutes, the colour of the water has become white and the face bands have been washed。
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5. Washed noodles are made, placed in bowls and steamed for half an hour。
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The shrouded skin sheet is held silent for more than two hours, when it is separated into two layers, with the upper layer of clean water, the lower layer of water and the upper layer of clean water。
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7. Draws a thin oil on the cold skin。
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8. A spoonful of paste pours into a cold spin。
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9. Gradually spread the face evenly in the cold。
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10. A boiler of water is burned early in the pot, and the rinse is put into the hot water and the rinse begins to steam。
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11. Cover the pan, full fire, about two minutes, bubbling on the surface and suffocating the lid for another half to one minute。
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12. Prepare a cooling pot of water in advance so that the steamed cone can be cooled. It's just evaporated over and over again. It's a lot of cold skin。It's cold Make Tips
1. When eating, cut it into a width of about 5 mm. This cold rice noodle has gluten and belongs to facial cold rice noodle.
2. Pour water into a small pot, add vinegar, soy sauce, five-spice powder, and bring to a boil. Sift the cooked aniseed water, filter out the residue, and the seasoning water for making the cold noodles is ready. Add a small teaspoon of salt to the minced garlic, pour a little water, and prepare the garlic water to mix the cold skin. When you finally eat, pour in the seasoning water, sesame paste, bean sprouts, and sprinkle with some chili oil. For specific water feeding practices, refer to the previous sesame paste cold noodles <ahref="http://blog.sina.com.cn/s/blog_98a3573d010112bx.htm"target="_blank">http://blog.sina.com.cn/s/blog_98a3573d010112bx.htm
3. Pay attention to observe the bubble of the cold noodles and keep them warm for half a minute. Cover the lid and fire it over high heat during the steaming process. Immediately after steaming, place it in a cold water basin to cool.
4.. Don't pour vinegar and soy sauce directly on the cold rice noodles. Authentic cold rice seasoning water is very important and must be boiled to a boil.
2. Pour water into a small pot, add vinegar, soy sauce, five-spice powder, and bring to a boil. Sift the cooked aniseed water, filter out the residue, and the seasoning water for making the cold noodles is ready. Add a small teaspoon of salt to the minced garlic, pour a little water, and prepare the garlic water to mix the cold skin. When you finally eat, pour in the seasoning water, sesame paste, bean sprouts, and sprinkle with some chili oil. For specific water feeding practices, refer to the previous sesame paste cold noodles <ahref="http://blog.sina.com.cn/s/blog_98a3573d010112bx.htm"target="_blank">http://blog.sina.com.cn/s/blog_98a3573d010112bx.htm
3. Pay attention to observe the bubble of the cold noodles and keep them warm for half a minute. Cover the lid and fire it over high heat during the steaming process. Immediately after steaming, place it in a cold water basin to cool.
4.. Don't pour vinegar and soy sauce directly on the cold rice noodles. Authentic cold rice seasoning water is very important and must be boiled to a boil.