Eggs

When I was a kid, I liked to eat salty eggs, and then I learned to learn

Recipe Recommendations

Clean and dry fresh duck eggs

(b) The eggs are wetted in white wine and placed in salt bowls covered with fine salt

(b) The salined egg pack will be covered with a protective film, which will then be flattened on the plate

(b) Put the eggs under the sun for one day and then put them in a bag and sealed them and put them in the shade of the house

Butter's good for 30 days