Peanut oil Qifeng cake

In all cake recipes I have read, masters recommend not to use heavy-tasting oils such as peanut oil instead of butter or vegetable oil. It is said that the taste of peanut oil will rob the aroma of the cake. I made Xiao Cai a birthday cake for him on his birthday, but the only oil in the house was peanut oil. I made a Qi Feng with the mentality of giving it a try, but I didn't expect it to really suit my taste. When cooking at home, we have always used peanut oil squeezed from the peanuts Xiao Cai's mother grew herself. We all like this aroma. Therefore, the cake made with peanut oil suits our appetite very much. It has the aroma of egg and peanut oil. It is great. As for the taste, to be honest, we are natives and don't pay much attention to it. It's good as long as it's delicious. Haha! It's not too late to change the prescription until you get tired of it!