Honey chicken leg rice
By VicentaLakin
Recipe Recommendations
- chicken legs 1-2 only
- broccoli a small piece
- carrots a small piece
- soy sauce a tablespoon
- cooking wine a tablespoon
- honey a tablespoon
- spiced powder appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Honey chicken leg rice
1
Main
2
The chicken leg goes to the bone, slaps on the back with a knife, and then forks for a little hole
3
Then I'll make it with a little wine and a little fragrance
4
A large spoon of wine, a large spoon of soy sauce and a spoon of honey
5
The broccoli tore small pieces, the carrot slices, and then dry them
6
Put a little oil in the pan, burn it to the age of six, and detach the chicken skin
7
It's gonna be yellow and yellow
8
I'll put it in the fine-tuned honey juice
9
Smiling and gathering juice, then turning off the fire. It'll be a little colder for the chicken legs to cut the platterHoney chicken leg rice Make Tips
Because when marinating the chicken legs, a little more cooking wine was put in. When frying, there was water on the chicken legs, and the oil splashed everywhere. Only one piece was fried, and the other piece was later drained and fried. Friends should be careful when frying. Drain the water before frying.
Don't collect the honey juice too dry. Leave more and pour it on the rice. It's very delicious.
Don't collect the honey juice too dry. Leave more and pour it on the rice. It's very delicious.