Sourfish
By VicentaLakin
Recipe Recommendations
- sauerkraut 50g
- tilapia art. 1
- broccoli 150g
- cucumber half a
- ginger slices appropriate amount
- sweet potato powder appropriate amount
- pepper appropriate amount
- white pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- millet pepper appropriate amount
- slightly spicy
- cook
- half an hour
- senior
Steps for Sourfish
1
Raw materials
2
cucumber cut
3
Orchid cut small pieces
4
Scratch
5
Raw materials：葱姜
6
Fish pickles
7
Fish cut in pieces
8
Black-moleved
9
Put fish bones and sour vegetables, ginger, peppers and onions in the pot and boil them with the right amount of water
10
Fish is mixed in an appropriate amount of melon
11
When the fishbone soup opens, add a proper amount of salt
12
Add appropriate sugar
13
Put cucumbers and broccoli in
14
Put Black Muir in
15
Put the fish in
16
Add appropriate white pepper powder
17
Add an appropriate amount of soy oil
18
Put them in the peppers and cook them for a while