Fried dumplings
By VicentaLakin
Recipe Recommendations
- leftover dumpling skin appropriate amount
- Mushroom meat sauce appropriate amount
- oil a small spoonful
- salty and sweet
- fried
- ten minutes
- simple
Steps for Fried dumplings
1
1. Spread a thin dumpling and paint the fragrance of the mushroom sauce in the middle of the dumpling (the pap can also be replaced with any other food that you like, be careful to be as thin as possible and be thin as appropriate). A circle of water is painted around the dumplings, covered with another dumpling, then pressed the dumplings gently with the palm of the hand, so that the contents are spread evenly around them. And fork a fork over one of them, so that it may be branded for heat。
2
2. The hot pot shall be coated with a layer of oil and light fire, and shall be slowly branded with dumplings, which shall be used for a thin coating of dumplings。
3
Three, turn one by one, and if you like a pot, make it a little bit more, but be careful to brush the oil, otherwise when you chew your skin, you get dry。
4
Four, boiler-crunches. It's good to be breakfast or a snack in the afternoon. The posterior: I'm going to use the last part of my homemade mushroom sauce in the fridge as a pie, so it's a little inappropriate in the color of the product. If you want a nicer color and a lighter color, you'll believe it。