Red-beans-shaped bread
By VicentaLakin
The last time I made a red bean bread left 210 grams of red bean pie, the snowed red bean bread squared 200 grams of soy sauce just as it could be used, the red bean bean bean bean bean bean bean beak is delicious, the son likes it, the red bean bean bean bean bean beak is made more than two or three days cold, our breakfast is almost the same, so the bread is consumed fast, somehow I love its milk from the moment I see the bread, and I can't take it from this hair, I bought more than 20 years of bread, and it ends late April this year, and I'm happy to make bread
Recipe Recommendations
- high-gluten flour 220 grams
- white granulated sugar 25 grams
- salt 1 gram
- instant dry yeast 3 grams
- milk powder 15 grams
- egg liquid 25 grams
- water 100 grams左右
- butter 15 grams
- red bean paste 210 grams
- raw white sesame a little
- milk fragrance
- baking
- several hours
- ordinary
Steps for Red-beans-shaped bread
1
The post-oil method rubbed the face of the face to smooth, added butter to spread, and produced thin film。
2
It's fermenting twice as big. I'm cold fermenting. Just stick a hole in my hand
3
The fermented pasta is slowly pressured into eight equals and is rounded up for 15 minutes。
4
We'll split the red beans into eight equals
5
Puts the little noodles in a circle and turns them into red beans。
6
Wrap it up
7
Hold on tight
8
And then it's rounded
9
cut a couple of 1 cm long mouths with scissors
10
cut a couple of 1 cm long mouths with scissors，放入铺油纸的烤盘，发酵10分钟
11
Surface omelette
12
And water the head of the scepter, then white sesame, and then put it on the centre of the bread. Put it in a pre-heated oven and bake it for 160 degrees and 14 minutesRed-beans-shaped bread Make Tips
1. The making of this bread is relatively simple. The cut should not be too long when cutting it. Cut a few slices and decide not to have a fixed number. It just needs to look good.
2. The secondary fermentation can be carried out for 10 minutes. It should not be too long, and the pattern will not look good.
3. The baking temperature is determined according to the oven at home. The baking time should not be too long, otherwise the skin will be too hard and the taste will be affected.
2. The secondary fermentation can be carried out for 10 minutes. It should not be too long, and the pattern will not look good.
3. The baking temperature is determined according to the oven at home. The baking time should not be too long, otherwise the skin will be too hard and the taste will be affected.