Double milk
By VicentaLakin
Recipe Recommendations
- milk 150ml
- egg white a
- white granulated sugar a spoonful
- condensed milk a little
- lemon juice few drops
- sweetening
- steamed
- half an hour
- simple
Steps for Double milk
1
One minute of fire heating in the milk microwave. The room's still warm until it's milky
2
Smuggle the egg cleaner, evenly, and try not to foam
3
Filter the foam
4
A little milk with toothpicks, a little milk poured out, sugar mixed, a few drops of lemonade with fresh lemon drops (savings), and a full mix once more。
5
Leave a little milk at the bottom of the original bowl, so as not to bind the skin to the bottom
6
The mixture of milk eggs and lemons is rewinded (with the use of chopsticks) along the edges of the bowl, which floats to the surface。
7
The surface is covered with a permafrost pan for 10 minutes (at which point the perimeter is not condensed), and the cavity is five minutes after the fire has been shut down。