Pumpkin toast
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Pumpkin toast
1
Raw material。
2
Pumpkin goes to skin, washes after slices。
3
Put it in the steam pot, then fertilize it and press it into mud。
4
With the exception of butter, all raw materials are placed in the bakery。
5
The raw materials were rubbed into smooth noodles and added to the sliced butter。
6
Keep rubbing all the butter in, creating a band。
7
Basic fermentation, fermenting about twice as big。
8
The fermented noodles are loose, divided into three equals。
9
Take a small piece of a growth strip。
10
Then roll it up and put it in the toast box。
11
fermented to full 8-9 of the mold。
12
The oven is preheated, with a mid-level of 180 degrees for approximately 30 minutes。
13
It's dry。