♪ Dry beans ♪
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- pork stuffing appropriate amount
- olive vegetable appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- chili appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Dry beans ♪
1
Quail bean cuttin, pork crumbs, olives 1-2 large spoons, chili slices, ginger, garlic chops
2
A little bit of salt, soy sauce, a little wine to mix
3
Burn the right amount of water, put the bean bean in the cyanide for two minutes, then press as much water as possible in the bean bean
4
Add oil to the frying pan. Put it in the soybeans for two to three minutes
5
The rest of the oil in the pot pours the meat into the fire quickly, and dumps the meat out
6
You add a little oil to the frying pan, onions, ginger, garlic, peppers
7
Join the ripe bean horns and the meat pie
8
When you're done with it, you've got olive vegetables, a little spoon of soy sauce, a little spoon of sugar, a proper amount of salt, and you've got a full-blown pan
9
Finish it♪ Dry beans ♪ Make Tips
1. Remove the bean tendons before cooking, otherwise it will affect the taste and be difficult to digest.
2. The cooking time should be long rather than short. Make sure that the green beans are ripe, otherwise poisoning will occur.
3. In order to prevent poisoning, lentils should be treated before eating. They can be blanched thoroughly with boiling water or stir-fried with hot oil until they change color and are ripe before they can be eaten safely.
2. The cooking time should be long rather than short. Make sure that the green beans are ripe, otherwise poisoning will occur.
3. In order to prevent poisoning, lentils should be treated before eating. They can be blanched thoroughly with boiling water or stir-fried with hot oil until they change color and are ripe before they can be eaten safely.