"Seven New Year's Loved Cookies."
By VicentaLakin
Tomorrow's the 7th
Recipe Recommendations
- chocolate powder 20g
- flour 180G
- butter 100g
- eggs a
- condensed milk a little
- green tea powder 5g
- milk powder a little
- white granulated sugar Three tablespoons
- salt a little
- milk fragrance
- roast
- several hours
- ordinary
Steps for "Seven New Year's Loved Cookies."
1
Everything you use
2
Butter from the fridge in advance, room temperature softened, and sugar was added three times during an electric omelet
3
Eggs are scattered and added to a little milk mix
4
Pumping three down three times in two, each time full mixing with an eggbeater, making it fully integrated
5
Add a little bit of salt to the flour and drop it into a 4-mixer
6
1/2 noodles added milk powder。
7
Take a quarter of the noodles and add chocolate powder
8
Take a quarter of the noodles and add green tea powder
9
All of the noodles were wrapped in the freezer freezer for 30 minutes, making it easier to shape. It was made of two white noodles, one chocolate, and green tea. And a little bit of white noodles。
10
Take out two pieces, remove the film and fold it together
11
Roll it up, put it in the freezer for 30 minutes
12
Make the green and the remaining white-faced pieces of face
13
Packed in white noodles. Put it in the freezer for 30 minutes
14
take out the iced noodles from the fridge and cut into about 0.4 cm of thin slices in the oven
15
take out the iced noodles from the fridge and cut into about 0.4 cm of thin slices in the oven
16
fire up and down, 160 ° 10 min, turn 150 ° 10 min
17
Out"Seven New Year's Loved Cookies." Make Tips
1. When shaping the dough, it will be easier to use a small plastic bag (place the dough and roll it evenly with a rolling pin).
2. Sugar can be replaced with powdered sugar. I ran out of powdered sugar, so I replaced it with granulated sugar. Because the baking money was not fully dissolved, there were small holes on the surface ~ But this also gave me a crunchy taste ~
2. Sugar can be replaced with powdered sugar. I ran out of powdered sugar, so I replaced it with granulated sugar. Because the baking money was not fully dissolved, there were small holes on the surface ~ But this also gave me a crunchy taste ~