stir-fry bezoar liver fungus
By AaliyahWeber
Ingredients: salt,dried chili,green and red pepper,garlic
Recipe Recommendations
- dried chili appropriate amount
- green and red pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fry bezoar liver fungus
1
Wash the yellow boletus.
2
Slice the yellow boletus into thin slices.
3
Cut the green and red peppers into circles, and chop the garlic into the ground.
4
Heat the pan and put in more oil, stir-fry the minced garlic and dried peppers until fragrant, then add the yellow boletus and stir fry.
5
Add appropriate amount of salt and green and red pepper rings soon after the meal and stir fry.stir-fry bezoar liver fungus Make Tips
Use plenty of oil when stir-frying yellow boletes, and make sure to cook them thoroughly!