Pills
By VicentaLakin
Mimi was going to do the same thing by branding it with a pan, and then it just got up and turned into an ass, and put a lot of oil, fryed it up, sort of like bread, sort of like a frying bun. Food is different from man to man, but whether it's roasted or fried, it's successful if the family likes it, whether it's made with a precise formula or randomly, and if it's good, it's happy enough! Because the pot is small, not enough for once, and the niece didn't get it, and the next day she made it in the oven. It's also delicious. It's fun to fall in love with food, from failure to success, from trying to find a fixed way to do it! My daughter used to turn her head and tell her to eat some food
Recipe Recommendations
- high-gluten flour 200 grams
- milk powder 30 grams
- white sugar 15 grams
- bean paste appropriate amount
- yeast 3 grams
- water 120 grams
- sesame appropriate amount
- sweetening
- fried
- several hours
- ordinary
Steps for Pills
1
Material Chart
2
Put yeast in the water and turn it into yeast。
3
Pour yeast water into flour and stir it around。
4
Move the face in groups with your hands to the operating table and rub it to the surface smooth。
5
Move the noodles to the basin, so as to protect the membranes or wet cloths with warm hair. I made it in the morning, and then I went out for a run, and I came back almost as well. With hand sticky flour, piercing the hairy face of the face, when the small hole remains intact. Now room temperature, about 50 minutes on it。
6
Take out the fresh pasta and split it into five equals。
7
Each one of them is covered in a piece of a soy sauce。
8
Squeeze like pie。
9
Helping the kitchen with scissors, cutting the pie into flowers。
10
Each petal will be turned 90 degrees to look like an ass。
11
Finish every pie one by one, make a chrysanthemum。
12
The pan pours oil on the bottom, the oil is more, and it's hot, and it's covered。
13
The pan pours oil on the bottom, the oil is more, and it's hot, and it's covered。
14
Turn it over and make it two-faced。Pills Make Tips
Regarding dough mixing, I have never completely mastered it. In fact, I felt good when I didn't use the kitchen scale, but I couldn't find the feeling after I used it. Hehe, I realized today that the flour I use has always contained water. Less, according to the flour to water ratio of 2:1 Operation, the dough produced is too hard, making bread is not easy to produce film, and kneading the dough takes a lot of effort. The key point is that the finished product is always unsatisfactory. Today, I finally understood that this ratio is only a rough one. When operating, it must be determined according to the dough. It cannot be generalized, hehe! We need to try again. Today, the proportion of water has been increased, and it seems that we need to be higher!