Red tea twilight cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- low powder 100g
- milk 70g
- corn oil 50g
- white granulated sugar 70g
- black tea 2 small packets
- lemon juice 3 drops
- baking powder 1g
- salt a little
Steps for Red tea twilight cake
1
Reload all raw materials and place powder and salt in low powder
2
Put chicken and protein in two oil-free and water-free basins
3
We'll double-screen it
4
I want you to mix the yolk with an eggmaker
5
smuggled yolk with 30 g white sugar, continuing to melt
6
The corn oil is poured into the yolk three times evenly, each time it needs to be evenly mixed and then down next time
7
put two packs of red tea into the milk of 70g, so that the red tea can better soak the scent, add one minute to the microwave, and then put it on the side and cool it, and mix it evenly into the yolk of step 6
8
The sifting powder is once again sifted into yolk
9
Scratched flour and yolk with a razor, and it's not too much to mix, the longer it takes, the more sticky the yolk, the more it affects the taste
10
Three drops of lemonade in the protein
11
One third of white sugar is added when the protein is passed out to fish eyebrow at medium speed with an eggbeater
12
Keep pumping proteins into thin foams, and when the whole thing slides, put it in another third of the white sugar
13
When you continue with the mid-speed ejaculation to damp state, you pick up an egg-beater, you can have a long, not stand-up tip and put it in the last white sugar
14
Cutting is stopped when the medium-speed proteomic to dry state continues. Pick up the egg-beater, and it'll be able to show a penetrating little triangle, or put a chopstick in the basin
15
Scratch a third of the protein in the yellow paste
16
Scratch it from the bottom with a strung hand. It'll melt
17
I'm going to dump the protein and the yolk paste in the remaining protein pan
18
The same is true of a quick shaving with a tangled hand. When it's tangled, the right hand turns the side of the basin, and the razor starts at the bottom. If you can't mix it, you can cross it
19
the oven is preheated at 180 degrees. raise the mixed cake paste up to a certain height to fall into the mould, and when the face is all down, lift the mold up 5 cm, hit it with a few hands and shake the air out of the paste
20
Put the mold in the preheated oven and adjust the oven temperature to 170 degrees and heat to 40 minutes
21
Look at that
22
In time, the baked cake will be placed upside down to completely cool. Put cakes backwards to prevent backsliding. I did a little retweeting this time because I felt a little dry while mixing the yolk paste, and I added a lot of milk
23
It's not very good for me to sew cold cakes, slide softly with a thin knife on the side of the mold, and the casserole cakes are more expensive. So let's see if it's all right around you