Peach
By VicentaLakin
Ever since I was a kid, I like to buy big peaches and make milk. Sweet, tired, really I love sweet. So I like to make these sweets. I think only sweet people can bake. Mom said she likes to eat peaches because she'd eat more if I made them. Well, then, I'm moving on. No powder was found at all the supermarkets, so the Internet was continuously selected for aluminum-free powder. Today's arrival is today。
Recipe Recommendations
- low-gluten flour 200 grams
- baking powder
- baking soda
- sugar 100 grams
- lard 100 grams
- egg liquid 34 grams
- walnut 80 grams
- black sesame appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for Peach
1
One, the walnuts shall be roasted in an oven of 150 degrees for 10 minutes, taken out cold, torn in pieces and provided for; and two, flour, powdered powder and small soda mixed together, sifted and provided for
2
3. Pig oils are fully softened. Put it in a sifted flour. Add sugar and egg fluid。
3
4. Hand-strangling the dough into groups and into walnut shreds. Smooth。
4
Rolling with hands into a circle of the same size, crushing, and putting it into an oven with tin paper. 6. The oven is 150 degrees preheated. Put it in the middle, bake it for 15 minutes, take it out, brush the egg fluid, and continue to bake for 5 minutes。