cucumber eggcake
By VicentaLakin
Recipe Recommendations
- milk fragrance
- fried
- ten minutes
- simple
Steps for cucumber eggcake

1
The cucumbers go to the skin wash and cut off the seed board。
2
Cracked cucumbers are pumped into salt pickles for five minutes。
3
Squeeze the pickled cucumber out of the water with your hands and put it in the bowl with eggs。
4
I'll put it in raw smoke and flatten the pepper。
5
The flour mix is evenly flat。
6
The wafers are connected to the power supply and put in a small amount of oil, and the paste is spread out so that they can be eaten。
7
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Completed Chart