Fresh shrimp and tofu clips
By FrankHoeger
This dish is made using two cooking techniques. After repeated trial production, it is now available to customers, with a relatively high click rate. The finished vegetables are soft, tender, juicy, and delicious!
Recipe Recommendations
- prawns 150g
- old tofu 200g
- eggs 2 only
- ginger 5g
- starch 20g
- refined salt 4g
- chicken essence 2g
Steps for Fresh shrimp and tofu clips
1
Prepare the eggs and tofu, and cut the tofu into 3*5*0.4cm slices.
2
Make peeled prawns into shrimp gum and season with strong flavor. Add a little chicken soup to make the finished product tender.
3
Stuff shrimp glue between two slices of tofu, pat dry the starch, dip in the egg liquid, and turn it golden on both sides in the pan. Remove and set aside.
4
Start in another pot and stir-fry shredded ginger, cook cooking wine and chicken soup slightly, remove from the pot and place on a plate, and garnish.Fresh shrimp and tofu clips Make Tips
You can replace the shrimp paste with ground pork belly; make sure it is soft and tender.